Wine menu, Five March

• Gordal olives 6
• Smoked almonds 5
• Freedom bakery sourdough, brie de meaux, Aleppo honey 7
• Caledonian oyster, bloody mary granita, tajin 4
• Hummus, apricot harissa, pistachio za’atar, endive 10
• Labneh, preserved lemon hot sauce, roasted & pickled peppers, lavosh crackers 10.5
• Heritage tomatoes, burnt chilli gazpacho, feta, toasted buckwheat 13
• Padron peppers, tofu crema, citrus salt 12
• Tumeric panisse, red onion & chilli ketchup, masala peas 13
• Peking oyster mushroom pancakes, spring onion, cucumber, pickled carrot 13
• Ancho cauliflower, cashew cream, salsa macha, pickled radish 14.5
• Wild mushroom cavatelli, kale & hazelnut pesto 16
• Roasted beetroot, whipped crowdie, citrus kosho 12.5
• Kale & apple salad, Pecorino, capers, raisin & pecan vinaigrette 11
• Fried baby spuds, aioli 7
• Mango & crayfish salad, mangetout, nahm jim, peanuts 13.5
• Squid, sobrasada, guindillas, cider 16.5
• Coley, clams, rice cakes, coconut & shellfish broth, morning glory 18.5
• Pork collar, peach, sage, radicchio, white balsamic 19.5
• Beef shin rendang, lime leaf shoestring potato, achar pickles 21
• Gochujang & honey fried chicken sandwich, BB pickles, hispi 14

• Desserts

• White chocolate macha cheesecake, lemon curd, meringue 11
• Dark malt chocolate crémeux, Mejool dates, pistachio ice cream 10
• Vietnamese coffee panna cotta 10

12–5

£16pp
£19.5pp with drinks: House Wine / Tennent's

• To share

• Gordal olives
• Freedom Bakery sourdough, Brie de Meaux, Aleppo Honey
• Smoked almonds

• Choose one

• Orecchiette, courgette, basil, broad beans, Amalfi lemon pesto
• Squid, sobrasada, guindillas, cider
• Peking oyster mushroom pancakes spring onion, cucumber, pickled carrot
• Fried chicken sandwich, Katsu, shredded hispi, pickled ginger

Thursdays
5–9

• Fried chicken sandwich, Katsu, shredded hispi, pickled ginger 12
• Korean fried chicken sandwich, gochujang honey glaze, pickled ginger, sesame 12
• Smash burger, double patty, cheese, aioli 10
• Five Mac – double patty, cheese, sweet pickle, shredded lettuce, burger sauce 12
• Portobello mushroom, tamari, naked slaw, cheese, aioli 10

• Cocktails

• Grey Goose freezer martini, Vermouth blend 14
• Bacardi, rum blend, breakfast tea, citrus, soda 12
• Patron Silver, Illegal Mezcal, Grapefruit, Soda 14
• Bombay Sapphire, vermouth, elderflower, blueberry 13
• Edinburgh Gin, Hot Honey, Melon, Lemon 13.5
• Bombay Sapphire, Campari, Vermouth 13
• Calvados, Cognac, Chocolate, Mint 14

• Beers (draft)

• Tennents 6 / 3
• Pilsner 7 / 3.5
• Gladeye IPA 7.5 / 3.75
• Guiness 7.5 / 3.75

• Bottles & cans

• Pacifico 7
• Budvar 7
• Modelo 7
• Augustiner Helles 8
• Brewgooder Sun & Stone 8
• Dookit Myko Lager 8
• Schofferhofer Pineapple 6.5
• Pilot Peach Melba Sour 7
• Pilot Stout 7
• Kerisac Breton Cider 7.5

• Alcohol-free cocktails

• ‘Citrus gin’, orange & sumac, soda 6.5
• Talonmore, blueberry, ginger beer 8

• No / low alcohol

• Fürstenberg Pilsner (0.0%) 6
• Erdinger (0.5%) 6
• Jumpship IPA (0.5%) 5.5
• Tennants (0%) 5

• Soft drinks

• Lemonade / Soda 4.5
• Fever Tree Grapefruit Soda 4.5
• Fever Tree Blood Orange Soda 4.5
• Fever Tree Ginger Beer 3.5
• Fever Tree Cola 3
• Irn Bru / Diet 4
• Fever Tree Tonic / Slimline 3
• Fever Tree Ginger Ale 3.5
• Fresh juices (orange, apple, pineapple, cranberry) 4

• Dear Green Coffee & Eteaket Teas

• Single Espresso 3.5
• Double Espresso 3.8
• Americano 3.8
• Flat White 4.2
• Latte 4.2
• Cappuccino 4.2
• Breakfast Tea 2.5
• Earl Grey 3.2
• Green Tea 3.2
• Lemon & Ginger 3.2
• Rooibos 3.2
• Peppermint 3.2
• Chamomile 3.2

50pp with Prosecco
60pp with Champagne

• To share

• Olives
• Freedom bakery sourdough, brie de meaux, rosemary, chilli honey

• Pick one

• Hummus, apricot harissa, pistachio za’atar, endive
• Heritage tomatoes, burnt chilli gazpacho, feta, toasted buckwheat
• Stracciatella, proscuitto, cantalope, nduja, campari

• Pick one

• Ancho cauliflower, cashew cream, salsa macha
• Skate wing, celeriac, hazelnut, black olive
• Fried chicken sandwich, Katsu, shredded hispi, pickled ginger
• Pork collar, peach, sage, radicchio, white balsamic

• To share

• Padron peppers, whipped tofu, citrus salt
• Fried baby spuds, aioli

• Dessert

• Chocolate mousse, passion fruit, cacao nib tuille