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Five March

À la carte menu, Five March

  • Gordal olives 6
  • Smoked almonds 5
  • Freedom bakery sourdough, brie de meaux, Aleppo honey 7
  • Caledonian oyster, bloody mary granita, tajin 4
  • Hummus, apricot harissa, pistachio za’atar, endive 10
  • Labneh, preserved lemon hot sauce, roasted & pickled peppers, lavosh crackers 10.5
  • Heritage tomatoes, burnt chilli gazpacho, feta, toasted buckwheat 13
  • Padron peppers, tofu crema, citrus salt 12
  • Tumeric panisse, red onion & chilli ketchup, masala peas 13
  • Peking oyster mushroom pancakes, spring onion, cucumber, pickled carrot 13
  • Ancho cauliflower, cashew cream, salsa macha, pickled radish 14.5
  • Wild mushroom cavatelli, kale & hazelnut pesto 16
  • Roasted beetroot, whipped crowdie, citrus kosho 12.5
  • Kale & apple salad, Pecorino, capers, raisin & pecan vinaigrette 11
  • Fried baby spuds, aioli 7
  • Mango & crayfish salad, mangetout, nahm jim, peanuts 13.5
  • Squid, sobrasada, guindillas, cider 16.5
  • Coley, clams, rice cakes, coconut & shellfish broth, morning glory 18.5
  • Pork collar, peach, sage, radicchio, white balsamic 19.5
  • Beef shin rendang, lime leaf shoestring potato, achar pickles 21
  • Gochujang & honey fried chicken sandwich, BB pickles, hispi 14

  • Desserts

  • White chocolate macha cheesecake, lemon curd, meringue 11
  • Dark malt chocolate crémeux, Mejool dates, pistachio ice cream 10
  • Vietnamese coffee panna cotta 10